Anthony Michael Bourdain was born on June 25, 1956, and died on June 8, 2018. Anthony was an American celebrity chef, author, and travel documentarian. Bourdain rose to fame with his best-selling book, Kitchen Confidential: Adventures in the Culinary Underbelly. After that, he appeared in many programs on TV. He won two Emmy Awards. Celebrities around the world mourned his death. Celebrity chef Gordon Ramsay wrote on Twitter, “Shocked and saddened by the death of Anthony Bourdain. He inspired many people to learn about cultures and cities through his food. “Shocked and saddened by the death of the vibrant, brilliant Anthony Bourdain, who has exposed America to so much culture, joy and understanding,” said journalist, TV presenter, and author Tina Brown. Here are the best and most inspiring Anthony Bourdain Quotes that are about love, life, food, cooking, and traveling.
Anthony Michael Bourdain Quotes
- Your body is not a temple, it’s an amusement park. Enjoy the ride. -Anthony Bourdain
- I don’t have to agree with you to like you or respect you. -Anthony Bourdain
- Vegetarians, and their Hezbollah-like splinter faction, the vegans … are the enemy of everything good and decent in the human spirit. -Anthony Bourdain
- No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American. -Anthony Bourdain
Skills can be taught. Character you either have or you don’t have. -Anthony Bourdain
- Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever
- The journey is part of the experience – an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca. -Anthony Bourdain
- Don’t touch my dick, don’t touch my knife. -Anthony Bourdain
- You have to be a romantic to invest yourself, your money, and your time in cheese. -Anthony Bourdain
- To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. -Anthony Bourdain
- Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic. -Anthony Bourdain
- That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund. -Anthony Bourdain
- There is no Final Resting Place of the Mind. -Anthony Bourdain
- Good food is very often, even most often, simple food. -Anthony Bourdain
- I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, dr#gged, and completely out of it. -Anthony Bourdain
- The way you make an omelet reveals your character. -Anthony Bourdain
- I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. -Anthony Bourdain
- Things got broken. Things got lost. But I wouldn’t have missed it for the world. -Anthony Bourdain
Luck is not a business model. -Anthony Bourdain
- I am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine. -Anthony Bourdain
- There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub. -Anthony Bourdain
- An ounce of sauce covers a multitude of sins. -Anthony Bourdain
- Like I said before, your body is not a temple, it’s an amusement park. Enjoy the ride. -Anthony Bourdain
- I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living–all I had to do was wait around in order to live better than my parents. -Anthony Bourdain
You may also like: Best Food Captions for Instagram (2022) for Food Lovers
- Context and memory play powerful roles in all the truly great meals in one’s life. -Anthony Bourdain
- Only desperation can account for what the Chinese do in the name of ‘medicine.’ That’s something you might remind your New Age friends who’ve gone gaga over ‘holistic medicine’ and ‘alternative Chinese cures. -Anthony Bourdain
- Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me . . . -Anthony Bourdain
- And now to sleep, to dream…perchance to fart. -Anthony Bourdain
- Good food and good eating are about risk. -Anthony Bourdain
- Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones and Pernod. -Anthony Bourdain
- I believe I should be able to treat my hamburger like food, not like infectious fucking medical waste. -Anthony Bourdain
Without new ideas success can become stale. -Anthony Bourdain
- I could eat bloody Elvis – if you put enough vinegar on him-Anthony Bourdain
- I wanted kicks – the kind of melodramatic thrills and chills I’d yearned for since childhood, the kind of adventure I’d found as a little boy in the pages of my Tintin comic books. -Anthony Bourdain
- Writing anything is a treason of sorts. -Anthony Bourdain
- My love for chaos, conspiracy and the dark side of human nature colors the behavior of my charges, most of whom are already living near the fringes of acceptable conduct. -Anthony Bourdain
- Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go. -Anthony Bourdain
- Only one in four has a chance at making it…. And right there, I knew that if one of us was getting off dope, and staying off dope, it was going to be me. I was going to live. I was the guy. -Anthony Bourdain
- Under ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition. -Anthony Bourdain
- Cream rises. Excellence does have its rewards. -Anthony Bourdain
- He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one. -Anthony Bourdain
- ..for the rest of my life- to resemble this one: both complex and strangely comforting. -Anthony Bourdain
- Early moralists who believed that taking too much pleasure at the table led inexorably to bad character-or worse, to sex-were (in the best-case scenario, anyway) absolutely right. -Anthony Bourdain
- Remember, brunch is only served once a week — on the weekends. Buzzword here, ‘Brunch Menu’. Translation? ‘Old, nasty odds and ends, and 12 dollars for two eggs with a free Bloody Mary’. -Anthony Bourdain
- It’s very rarely a good career move to have a conscience. -Anthony Bourdain
- Perhaps omelet skills should be learned at the same time you learn to fuck. -Anthony Bourdain
- I Like this quote I dislike this quote“My house is run, essentially, by an adopted, fully clawed cat with a mean nature. -Anthony Bourdain
- I’d been the culinary equivalent of the Flying Dutchman too long, living a half-life with no future in mind, just oozing from sensation to sensation. -Anthony Bourdain
- Having a sous-chef with excellent cooking skills and a criminal mind is one of God’s great gifts. -Anthony Bourdain
- I’ve assembled a pretty good collection of mid-’70s New York punk classics on tape: Dead Boys, Richard Hell and the Voidoids, Heartbreakers, Ramones, Television and so on, -Anthony Bourdain
- Just because someone you work with is a miserable, treacherous, self-serving, capricious and corrupt asshole shouldn’t prevent you from enjoying their company, working with them or finding them entertaining. -Anthony Bourdain
- I learned to recognize failure. -Anthony Bourdain
- And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat. -Anthony Bourdain
